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Cottage Cheese Cutlets


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Cottage Cheese Cutlets

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 170 cookbooks   This recipe has been viewed 80812 times

This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.

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Cottage Cheese Cutlets recipe - How to make Cottage Cheese Cutlets

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 cutlets.
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Ingredients
Method
    Main Procedure
  1. Soak the bread slices in water for 2 minutes and then squeeze out the water.
  2. Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
  3. Shape into 4 cutlets.
  4. Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
  5. Deep fry in oil, drain on absorbent paper and keep aside.
  6. Just before you wish to serve, grill them over a charcoal or electric barbeque.
  7. Serve hot with the barbeque sauce.


RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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Reviews

Cottage Cheese Cutlets
5
 on 28 Jan 19 03:53 PM


If i make potato cutlet previous day and put in fridge becomes soft. How i can i avoid this. Also would paneer cutlet be better if i make it previous day?
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Tarla Dalal    Hi Kirti, Coat the potato cutlet in cornflour. Sprinkle little cornflour on the plate and put them in a deep freezer. Remove it just before frying so, that it doesn''t form any moisture around it. Also, you can put them in ziplock and store in the deepfreezer. Paneer cutlet cannot be made on previous day.
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31 Jan 19 10:10 AM
Cottage Cheese Cutlets
5
 on 14 Mar 17 07:34 PM


Mam! Is this paneer cutlet recipe can be eated by persons who follow Paleo diet?
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Tarla Dalal    No, these tikkis are not suitable for those on Paleo Diet as it includes bread and potatoes along with being deep fried.
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16 Mar 17 01:11 PM
Cottage Cheese Cutlets
5
 on 15 Jan 17 01:23 AM


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Cottage Cheese Cutlets
5
Foodie #644113
 on 03 Nov 15 07:37 PM


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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com
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04 Nov 15 09:46 AM