Kabuli By munot_sweta

by munot_sweta

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Any kind of raitas go well with this recipe

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Kabuli By munot_sweta recipe - How to make Kabuli By munot_sweta

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Preparation Time: 20 min Cooking Time: 30 min Total Time: 50 mins 4
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Ingredients

2 cups rice (chawal)
3 medium sized potatoes
4 onions
150 gms cauliflower
75 gms green peas
2 medium sized tomatoes
6 ladi pav
1 tbsp ginger-garlic (adrak-lehsun) paste
1 cup curds (dahi)
1 cup water
2 bayleaves (tejpatta)
4 cardamoms (elaichi)
2 sticks of cinnamon (dalchini)
2 tbsp broken cashewnuts (kaju)
2 tbsp raisins (kismis)
1/2 cup coriander (dhania) leaves
1/4 tsp citric acid
1 tsp cumin seeds (jeera)
2 tbsp chilli powder
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 tsp garam masala
1/2 cup milk
1/2 tsp saffron (kesar) strands
4 tbsp ghee
oil for deep frying
salt to taste

Method

1> soak the rice for 1 hour and then boil in salt water along with peas,bayleaves,cinnamon stick and cardamoms.boil till the rice is almost done but dont overcook them.
2> peel the potatoes and slice them into fingers.
Slice the onions.
Seperate the cauliflower into florets.
Cut the pavs into medium size pieces.slice the tomatoes.
3> deep fry the potatoes,onions,cauliflower and the pavs till slight brown colour and keep aside.
4> soak the raisins in lukewarm water for 10 min ,strain and keep aside.
5> disslove saffron in luke warm milk and keep aside.
6>take the curd and add red chilli powder,turmeric powder,coriander powder,salt and citric acid.
7>heat the 2 tbsp of ghee in a pan and add cumin seeds.then add ginger garlic paste and 1/2 the qty. of cashew pices and fry for 1/2 min and then add the curd mixture.fry for 2 min on a high flame and then add the water.bring it to a boil add garam masala followed by the fried vegetables and pavs,slices tomatoes and 1/2 the qty. of raisins.mix it
8> now take a handi or any broad vessel and add little ghee and little quatitiy of milk.then put one layer of rice followed by a layer of masala and then agn followed by a layer of rice.add coriander leaves.repeat the above procedure so that u get alternate layers of rice and masala.garnish with lots of coriander leaves and remaininf cashew nuts a
9>cover the vessel with a lid and then cover with aluminium foil and bake in the pre heated oven for 10 min at 250 degree celcius or in a micro wave at high for 4 min.
Your kabuli is now ready