Chatuchak Fried Rice
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
Method- Heat the oil in a wok, add the onions, garlic, ginger and red chilli and fry for a few minutes.
- Add the capsicum,peas, tomato, brinjals delete , baby corn and bean sprouts and cook on a medium flame for 1 to 2 minutes.
- Add the rice, ketchup, soya sauce and salt and mix well and cook on a medium flame for 2 minutes.
- Serve hot garnished with lemon wedges and coriander.
Handy tip- A good recipe which makes full use of left-over rice.
- A good recipe which makes full use of left-over rice.
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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