It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.

The best part about this dish is...it can be easily prepared once the basic part is done and is in the deep freeze...

enjoy!!! a perfect Ukrainian dish...

option: you can also add boiled spinach to the mixture and kids would eat green veggies with it too...

The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.

The caby koftas or cabbage dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended cabbage or caby koftas are fried and simmered in the curry for this delicious recipe.

Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried ....

A delicious irresistible mouth watering recipe!!!

Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.

Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.

Doodhi paneer kofta curry serves best with the roti or naan.

A delectable farali kofta recipe cooked in a spicy onion tomato based gravy. The koftas are made from mashed boiled potatoes which are coated with rajgirha flour and then deep fried before simmering in the curry.

Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy ....

Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.

Kofta curry is a vegetable dumpling recipe which is deep fried and cooked in a delicious indian tomato based curry. Enjoy the kofta curry with roti or rice.

Find a lip smacking vegetable recipe, kofta lajawab at tarladalal. Com. The lajawaab and melt in the mouth kofta or dumplings are made from grated cheese and spice powders and then simmered in an onion based rich gravy. A perfect vegetarian kofta curry for your special guests.

The malai karela is sure to bring a delicious combination of bitter karelas cooked in a malaidaar or creamy and smooth gravy. The malai or cream masks the bitter taste of bitter gourds or karelas and make for an excellent party recipe.

Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.

A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.

Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.

Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Enjoy the curry with paranthas.

Nasi lemak tastes even better when eaten with chicken curry or fish curry.

Paalak koftas or gram flour coated spinach dumplings are simmered in a cooked in a creamy rich tomato based gravy. The palak kofta offer a great way of adding the iron and calcium rich palak in your menu with this delicious kofta curry recipe.

Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.

Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.