Jainshilpa's Main Course
by jainshilpa
247 recipes


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Recipe# 1970
05 Feb 19
This original Tarla Dalal recipe can be viewed for free
Kabuli Chana Kofta Biryani 
by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Recipe# 4348
29 May 23
This original Tarla Dalal recipe can be viewed for free
Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
kaddu ka bharta recipe | Rajasthani bhopla bharta | healthy red pumpkin mashed sabzi | with 20 amazing images. kaddu ka bharta is a tasty Indian dish made with kaddu, spices and herbs. It ....
Recipe# 2766
13 May 23
This original Tarla Dalal recipe can be viewed for free
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable by Tarla Dalal
kaddu ki sabzi recipe | Rajasthani pumpkin sabji | bhopla ki sabzi | red pumpkin vegetable | with 30 amazing images. kaddu ki sabzi is a healthy Indian sabzi mad ....
Recipe# 1984
23 Jan 24
This original Tarla Dalal recipe can be viewed for free
Kaddu Roti, Kaddu Paratha, Healthy Pumpkin Palak Roti by Tarla Dalal
kaddu roti recipe | kaddu paratha | kaddu palak ki roti | healthy pumpkin roti | with 24 amazing images. kaddu roti recipe | kaddu paratha
Recipe# 2410
03 Jun 20
This original Tarla Dalal recipe can be viewed for free
Kashmiri Dum Aloo by Tarla Dalal
Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with 12 amazing images. Sunday funday and want to treat your family with something extremely scrumptious meal? Here we hav ....
Recipe# 597
10 Mar 23
This original Tarla Dalal recipe can be viewed for free
Kela Methi Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | with 20 images. kela methi nu shaak is a bitter sweet Gujarati vegetable. Learn how to make
Recipe# 1543
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
Recipe# 22194
30 Mar 21
This original Tarla Dalal recipe can be viewed for free
Kofta Makhani by Tarla Dalal
The very word 'makhani' brings to our mind a rich gravy with lots of butter and cream! However, you will be pleasantly surprised to know that the same magical impact can be created in a healthy fashion by using low-fat milk. The vibrant, red-coloured kofta used in this delightful dish is made us ....
Recipe# 4827
30 Nov 22
This original Tarla Dalal recipe can be viewed for free
Lahsuni Palak Chawal by Tarla Dalal
lahsuni palak chawal recipe | garlic spinach pulao | palak pulao | spinach rice | lasooni palak pulao | with amazing 32 images. lahsuni palak ....
Recipe# 1064
16 May 12
This original Tarla Dalal recipe can be viewed for free
Laknavi Kofta Curry by Tarla Dalal
Lots of greens make this an unusual kofta curry.
Recipe# 2205
22 Feb 00
This original Tarla Dalal recipe can be viewed for free
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
Recipe# 6484
24 Sep 20
This original Tarla Dalal recipe can be viewed for free
Layered Bread Kofta Biryani 
by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
Recipe# 4839
16 May 12
This original Tarla Dalal recipe can be viewed for free
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe# 474
01 Feb 21
This original Tarla Dalal recipe can be viewed for free
Lemon Grass Spicy Vegetables 
by Tarla Dalal
An aromatic stir-fried vegetables flavoured with lemon grass.
Recipe# 2174
19 Jul 23
This original Tarla Dalal recipe can be viewed for free
Malai Kofta by Tarla Dalal
malai kofta recipe | malai kofta curry | restaurant style malai kofta | with 35 amazing images. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Recipe# 22525
21 Jan 12
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Microwave) 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
Recipe# 255
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Recipe# 4360
28 Apr 20
This original Tarla Dalal recipe can be viewed for free
Mango Sasav, Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Recipe# 5298
17 Nov 10
This original Tarla Dalal recipe can be viewed for free
Masoor Biryani by Tarla Dalal
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. You will love the outcome.
Recipe# 463
25 Feb 22
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘Massaman Curry’ is a traditional Thai dish that imbibes many aspects of Malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 203
09 Nov 20
This original Tarla Dalal recipe can be viewed for free
Matar Dhingri, Dhingri Matar 
by Tarla Dalal
No reviews
dhingri matar recipe | mutter dhingri | mushroom matar | Punjabi style sabzi | Mutter dhingri is a delicious combination of green peas and mushrooms in luscious, ....
Recipe# 1737
10 Mar 21
This original Tarla Dalal recipe can be viewed for free
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Recipe# 3564
26 Nov 12
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Pasanda by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Recipe# 4342
16 May 13
This original Tarla Dalal recipe can be viewed for free
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
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