5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 4 cookbooks
This recipe has been viewed 28925 times
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
- First take the boil kamal kakadi mashe them,
- Then put patato mashe,then put all masala,and cornflourmix them properly,
- Then make the bolls and fry them,
- Take apan put the oil for gravy put khada masala then onionand ginger garlic paste.
- Saute themthenput all the dry masala cook for 2 min.
- Then add tamato pureeand curd,then cook for 4-5 min.
- In last put the bolls in gravy and seve with naan.
Other Related Recipes
This recipe was contributed by gudiajan on 06 Jul 2021
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe