Cheery Sauce Or Peach Sauce
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 13169 times
Method- Stone the cherries (or chop the peaches). Keep aside the syrup.
- To the fruit syrup, add the cornflour and sugar.
- Boil for a little time. Stir till it becomes thick. Then add the lemon juice and fruit (also cochineal in case of cherry sauce). Pour the hot mixture into a bowl and chill.
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Nutrient values (Abbrv) per tbsp
Energy | 3 cal |
Protein | 0 g |
Carbohydrates | 0.7 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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