Crepes Georgette ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 26983 times
Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked strawberries that emanates as you bake the crêpes is sure to stimulate the gastronomic juices of everybody around!
For the filling- Heat the butter in a broad non-stick pan, add the brown sugar, pineapple and strawberries and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.
How to proceed- Place one crêpe on a greased ovenproof dish, spread 2 tbsp of the filling evenly on it and place another crêpe over it.
- Spread 1 more tbsp of the filling over the crêpe and place one more crêpe over it.
- Repeat steps 1 and 2 to make 2 more stuffed and layered crêpes.
- Brush all 3 stuffed and layered crêpes with a little melted butter and sprinkle powdered sugar evenly over them.
- Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
- Serve immediately with beaten whipped cream or custard sauce on the side.
Handy tip :- You can use any seasonal fruits in case strawberries are out of season.
Crêpes georgette flambé- Take 4 tbsp of brandy in a big spoon, warm it on a direct flame, set it alight and pour over the crêpes.
Other Related Recipes
Nutrient values (Abbrv) per stuffed crepe
Energy | 327 cal |
Protein | 6.6 g |
Carbohydrates | 51.7 g |
Fiber | 4.5 g |
Fat | 9.6 g |
Cholesterol | 24 mg |
Sodium | 81.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe