Eggless Pineapple Coconut Crepes

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 99 cookbooks This recipe has been viewed 28619 times

Pineapple with coconut is a perfect tropical combo, and features in a great many mocktails and desserts. Here, this irresistible duo is served inside melt-in-the-mouth crepes, to make it all the more delicious.

Drizzling a little custard sauce atop the Eggless Pineapple Coconut Crepes gives it a distinctly sweet flavour and awesomely creamy mouth-feel. Relish this dessert while the custard sauce is still warm!

You can also try savoury crepes like Broccoli Crepes with Mexican Green Sauce or Makhani Crepes

Add your private note

Eggless Pineapple Coconut Crepes recipe - How to make Eggless Pineapple Coconut Crepes

Tags

Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 5Makes 5 crepes
Show me for crepes

Ingredients

5 crepes
10 tbsp custard sauce

For The Pineapple-coconut Filling
3/4 cup finely chopped canned pineapple
2 tbsp grated coconut
1 tbsp sugar
1 tbsp butter

Method

For the pineapple-coconut filling

Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Divide the filling into 5 equal portions and keep aside.

How to proceed

Place a crêpe on a clean dry surface, put a portion of the pineapple-coconut filling on one side of the crêpe
Tightly roll the crepe up.
Repeat steps 1 and 2 to make 4 more crêpes.
Place the crêpes on a serving plate and drizzle 2 tbsp of the warm custard sauce over it.
Serve immediately.