Bharwa Aloo Baingan

by Esha D Virani

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Added to 13 cookbooks This recipe has been viewed 40053 times

Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home

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Bharwa Aloo Baingan recipe - How to make Bharwa Aloo Baingan

Gujarati Shaak Sabzi Pan Quick Sabzis

Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 601 hours 4Makes 3 to 4 servings
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Ingredients

Method

Combine the besan, peanut powder,coriander-cumin seeds powder, chilli powder, garam masala, tomatoes, garlic, salt, sugar and coriander in a bowl and mix well.
Peel and wash the potatoes, wash and trim the stalks of brinjals.
Hold each vegetable vertically and make a diagonal slit, 3/4 into the vegetable,so that the veggies remain intact.
Then turn it upside down and make a similar slit on the opposite diagonal.
Instead of the cross cut of the same side, you have the two slits on the opposite ends.
Stuff the prepared masala in brinjals and potatoes.
Heat oil in a large pan and add the mustard seeds and cumin seeds.
When the seeds crackle, add the asafoetida, turmeric powder and the vegetables, mix well and saute for 2 minutes.
Cover with a lid on low flame and cook till done.
If more stuffing is left add it to the vegetables in the end.
Garnish with coriander and serve hot.