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A classic recipe that is relished throughout Rajasthan. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. It takes a long time and lot of patience to sauté the dal and prepare this halwa and it will probably require a little extra ghee too. You can make a larger quantity of this recipe and store it refrigerated for several weeks. Just add a little milk to the halwa before reheating it.
Preparation Time: 10 mins.Cooking Time: 40 mins. Serves 4 to 6. Show me for servings
The most Helpful Favourable review
Perfect recipe...no one could believe that it is homemade halwa..and it delighted my mum with the thought that her daughter can make moong dal halwa much better than hers...
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