Bachi Huyee Roti ki Sabji

by ddave

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Bachi huyee roti ki sabji innovatively uses the left over rotis or chapatis and makes them into a delicious vegetable, preparation which can be used as filling for sandwiches or enjoyed with rotis and curd.

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Bachi Huyee Roti ki Sabji recipe - How to make Bachi Huyee Roti ki Sabji

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Preparation Time: 8 min Cooking Time: 5 min Total Time: 13 mins 2
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Ingredients

6 leftover Chapatis
1 tsp ginger-garlic (adrak-lehsun) - green chilli paste
1 tsp cumin seeds (jeera)
1 tbsp sour curds (dahi)
2 1/2 cups water
2 tsp oil
1 tsp chilli powder or more as required
a pinch of turmeric
coriander (dhania) leaves
salt according to taste

Method

Cut rotis into medium pieces
Make ginger,garlic,greenchilli & jeera''s paste
Put oil in pan let it heat little add the paste don''t let it burn immediately add water.
Add curd,salt,red chilli powder & haldi
Let it boil for 2-3 minutes see that roti doen''t get dissolved its pieces must remain whole.
Garnish with coriander leaves. enjoy it hot.