Cooking and More magazine Archives > Bi-Monthly Magazine by Tarla Dalal
July-August 2008
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As I write this it’s raining outside, and the city is completely transformed. The heat of the summer is past and it’s certainly a more comfortable time of year. I trust you are all enjoying the monsoon too, revelling in the changes it brings to the surroundings.
The best part of the season for me is meeting up with friends over a cup of hot chai and some interesting snacks. While pakodas are the usual monsoon favourite, I tend to stay away from fried food. Instead I’ve worked on appeti ....
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May-June 2008
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The summer holidays are here and so is the sun strongly shining down on us. The days are getting hotter, and going out is becoming exhaustive. Vacations mean a lot of outing but if you have no plans for these holidays we have come up with an issue to simply pep up your holidays. Lemon drinks have been the ultimate soothing drink whenever heat takes a beat on us.
We have come up with creating new and delightful versions of simple lemon drinks that will make ensure a change from simple lemona ....
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March-April 2008
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A seasonal slant on food that’s light and easy on the stomach – ranging from soups and salads to grilled options like kebabs. Interesting tips on how to keep kids occupied through the vacation and exciting craft ideas for both mother and child! Also an introduction on solar cooking at a time when the sun is at its hottest!
Learn how to look and feel your best through the summer; sleep well; and stay in good shape to beat the heat! The issue also includes special articles on how to comba ....
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January-February 2008
January-February 2008
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The start of the New Year brings with it a new set of resolutions especially to finally go to the gym, start the diet or not to indulge in too many sweets. This issue covers a few interesting articles. Check out for the non-fried farsan article especially by Mrs. Kokilaben Ambani. With the launch of my new book entitled, “Activity and cookbook for two’s”, there is an article dedicated specially for the two year olds who are spurting with energy. An excuse to try and test your culinary skill and ....
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November-December 2007
Nov-Dec 2007
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The Nov.-Dec issue promises loads of recipes, health tips and food information. We start of the issue with some mouth-watering recipes from the Mughal cuisine and a brief introduction on the currently released book on 'Mughlai khana' .Coverage on Mrs.Dalal’s visit to Mumbai’s Cathedral and John Connan School to teach kindergarten kids cooking where she was enthusiastically cheered and assisted by the 4 year olds…. A trip to the Himalayan spa destination Ananda by Mrs.Dalal, an insight on her sta ....
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May-June 2007
May-June 2007
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May-June 2007
Price Rs.50/- | Weight: 170gms
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