Cooking and More magazine Archives > Bi-Monthly Magazine by Tarla Dalal
March-April 2010
Pages : 80
All Pages in colour
DESCRIPTION
Took a little of this and little of that
Lost in my thoughts
And delicate dreams
I cooked something
For all of them.
They asked for the recipe
They asked its name
How can I tell them
It was just this and that?
Do you ever feel like that? I think most cooks have experienced such a situation, when they’ve created something special but can’t remember exactly what they put into it! Fortunately there are people who pay attention when they create new dishe ....
Price Rs.50/- | Weight: 180gms
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January-February 2010 Issue
Pages : 80
All Pages in colour
DESCRIPTION
2010 has finally arrived! Lets all pledge to take a step towards a healthier lifestyle…
All of us at Cooking and more are excited about welcoming 2010 with a bang. We hope to bring you more interesting features and articles and look forward to your continued support and feedback.
In this first issue of the year we have a delightful mix as usual. There’s a special focus on healthy eating since we all probably need to recover from the excesses of the festive season that has passe ....
Price Rs.50/- | Weight: 180gms
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November-December 2009 Issue
Pages : 80
All Pages in colour
DESCRIPTION
Christmas is around the corner and at Cooking & more we are getting into festive mode! This issue is dedicated to the spirit of the season, and we offer you recipes for fabulous X’mas goodies like plum cake, chocolate truffle cakes, delectable doughnuts, and scrumptious chocolates. Try our innovative bread spreads and make finger snacks that will have your guests marvel at your culinary skills. The easy-to-make chocolate bouquets will make great gifts for friends and family in this season of giv ....
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September-October 2009 Issue
Pages : 80
DESCRIPTION
Diwali is celebrated all over India and elsewhere in the world. Traditionally known by its Sanskrit name Deepavali, it actually means 'a row of lights'. Diwali celebrates the triumph of light over darkness, goodness over evil and knowledge over ignorance.
Traditional Foods and sweets are always a part of the Diwali celebration.
Regional menus usually feature at Diwali parties and get-togethers this year however impress your guests with a fancy new Diwali menu. The festival of Diwal ....
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May-Jun 2009 Issue
Pages : 6
Pages in Colour :80
DESCRIPTION
This issue is dedicated to children as well as their mothers, and provides unusual and fun activities for the summer vacations. The trick is to involve kids in planning and executing activities such as a lunch or tea party. Not only will children remain occupied, they will have a sense of accomplishment at creating something new. We’ve provided simple menus with dishes that your child and her friends will enjoy making. Another interesting feature provides tips for mothers who want to bake cookie ....
Price Rs.50/- | Weight: 210gms
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March-April 2009 issue
No. Of Pages : 80
Color pages : All
DESCRIPTION
March-April 2009 issue
Price Rs.50/- | Weight: 190gms
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January-February 2009 Issue
No. Of Pages : 80
Color pages : All
DESCRIPTION
Winter is here and despite all the unfortunate events of the past month, it’s time to look forward to the New Year. With the cold settling in across the country we need to turn our attention to foods that provide warmth. This is ideal weather for soup and the variety you can make is endless, especially with all the vibrantly hued vegetables that are a common sight in winter. Most of us have moved beyond tomato soup thankfully, and you will definitely enjoy the recipes we have included in this i ....
Price Rs.50/- | Weight: 170gms
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November-December 2008 Issue
No. Of Pages : 80
Color pages : All
DESCRIPTION
Christmas is here and so are we with a brand new issue of Cooking and More. This issue is special made so that you could host a brunch party for your dear ones. There is lot more interesting in this issue. Create a decorative centerpiece using fresh flowers. There has been an increasing number of kids who are been detected with diabetics. There is an article dedicated specially for the concerned mothers as to what to give their little ones in their tiffin. The well known gourmet chef Mrs. Asha K ....
Price Rs.50/- | Weight: 170gms
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September-October 2008 Issue
No. of Pages : 80
Colour pages : All
DESCRIPTION
Christmas is here and so are we with a brand new issue of Cooking and More. This issue is special made so that you could host a brunch party for your dear ones. There is lot more interesting in this issue. Create a decorative centerpiece using fresh flowers. There has been an increasing number of kids who are been detected with diabetics. There is an article dedicated specially for the concerned mothers as to what to give their little ones in their tiffin. The well known gourmet chef Mrs. Asha K ....
Price Rs.50/- | Weight: 170gms
Save your shipping charges,
Click Here