You are here: Home> Course > Indian Soups > Thick / Creamy Indian Soups > Vichyssoise
Vichyssoise
Tarla Dalal
06 December, 2024
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
6 null
Ingredients
3 large leek (if not available, use
1 stick celery (ajmoda) (optional)
2 potato
2 tbsp butter
1/2 cup fresh cream
2 tsp lemon juice (approx)
salt and
Method
- Slice the leeks (only the white part), celery and potatoes finely.
- Heat the butter and cook these vegetables for at least 4 to 5 minutes.
- Add the stock and cook until the vegetables are tender.
- Blend the mixture in a liquidiser and strain the soup.
- Beat the cream with the lemon juice.
- Add the cream with the lemon juice.
- Add the cream, salt and pepper to the soup. Chill thoroughly.
- Serve cold with chopped parsley.
Vichyssoise recipe with step by step photos
