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Green Gazpacho
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Recipe
2 peeled and cored cucumber
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1 stalk spring onions
1 small clove garlic (lehsun)
salt to taste
freshly ground black pepper (kalimirch) to taste
a few leaves of sage and
Method
- Roughly chop the celery and bell peppers. In a blender, mix the cucumbers, celery, bell peppers, garlic and sage. Blend to a smooth purée along with the vegetable stock.
- Add the salt and pepper and mix well. Add a little stock, if required to thin out the gazpacho.
- Serve chilled garnished with the sage leaves and chopped cucumber.
Green Gazpacho recipe with step by step photos
