palak puri video
palak puri video
Viewed 1096 times
palak puri video. These spinach puris are appetizing and aromatic, they have a vibrant green colour with the goodness of spinach, and the splendid flavour of spices used. These deep fried spinach puri pairs well with all sorts of curries or with a side of yogurt and pickle!
Recipe Description for Spinach Puri
- To make {span class="bold1"}spinach puri{/span}, combine all the ingredients in a deep bowl and knead into a stiff dough using approx. 1/4 cup water.
- Divide the dough into 12 equal portions and roll out each portion of the dough into a 100 mm. (4 inch) diameter circle suing little oil for rolling.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the {span class="bold1"}spinach puri{/span} immediately.
See step by step images of Spinach Puri Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.