Vegetable Makhanwala ( Microwave Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 2049 cookbooks
This recipe has been viewed 42063 times
Vegetables simmered in a rich tomato gravy.
Method- Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a glass bowl. Microwave on high for 4 minutes.
- Blend this mixture in a liquidiser to get a smooth puree. Keep aside.
- Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on high for 1 minute.
- Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on high for 5 minutes. Keep aside.
- In another glass bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well. Microwave on high for 4 minutes.
- Serve hot, garnished with the chopped coriander and butter.
Other Related Recipes
Accompaniments
Nutrient values per
| Energy | 197 cal |
| Protein | 3.2 g |
| Carbohydrates | 13.8 g |
| Fiber | 3.7 g |
| Fat | 14.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 849.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 28.1 mg |
| Folic Acid | 29.8 mcg |
| Calcium | 65.7 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 122.4 mg |
| Potassium | 190.8 mg |
| Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe