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veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich |


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Veg Club Sandwich with Chilla

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veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich | with 51 amazing images.

veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich is a highly satiating snack with a blast of flavours and texture. Learn how to make Indian veg chilla club sandwich.

To make veg club sandwich with chilla, make the tomato omelette, coleslaw and cook the paneer slices. Next divide the coleslaw into 4 equal portions and keep aside. Apply 1 tsp of butter evenly over the 1st toasted bread slice and spread a portion of the coleslaw evenly over it. Spread 1½ tbsp of the lettuce evenly over it. Keep aside. On the 2nd toasted bread slice spread 1 tsp of red garlic chutney evenly over it. Trim the edges of the tomato omelette and cut it of the same size of the toasted bread slice. Place this square tomato omlette on the 2nd toasted bread slice over the garlic chutney. Place 4 onion slices evenly over it and sprinkle a little salt and pepper evenly over it. Place this 2nd toasted bread slice and the 1st slice containing coleslaw. On the 3rd bread slice spread ½ tbsp of green chutney evenly over it. Arrange 3 paneer slices, 4 cucumber slices and 3 tomato slices evenly over it and sprinkle a little salt and pepper evenly over it. Place this 3rd toasted bread slice over the 2nd slice containing the omelette and onions. Apply 1 tsp of butter evenly over the 4th toasted bread slice and place it over the 3rd bread slice containing paneer with the buttered side facing downwards and press it lightly. Insert big satay toothpicks on 2 opposite corners of the sandwich to hold the sandwich properly and cut into half from the other side diagonally. Serve the veg club sandwich immediately with tomato ketchup and potato wafers.

This desi club sandwich is an interesting and slightly tweaked version in which one of the layers comprises a flavourful veg tomato omelette, perked up with green chillies and spice powders. Creamy coleslaw forms another layer, while the rest of the sandwich consists of crunchy and juicy veggies and greens.

Found on most restaurant menus, this satiating multi-decker Indian club sandwich may be found in many variants depending on the region and the chef’s imagination! A dash of peppy chutneys like green chutney and garlic chutney heightens the desi feel of this vegetable club sandwich.

Feel free to experiment a bit with this club sandwich, adding or removing ingredients as per your taste – although we strongly recommend giving this full-fledged version a try, because you are sure to be bowled over by it! It would be quite fair to call this a global favourite, because the Indian veg chilla club sandwich is one snack you can rely on to satiate your hunger anywhere in the world. It is a satiating meal in itself which needs no other accompaniment.

Tips for veg club sandwich with chilla. 1. Instead of white bread loaf, you can also make the Veg Club Sandwich using Whole Wheat Bread or Multigrain Bread. 2. In the batter for the Tomato Omelette you can use green chilli paste instead of chopped green chillies. 3. The paneer is best cooked just before assembling the sandwich. 4. For the coleslaw you can also use eggless homemade mayonnaise.

Enjoy veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich | with step by step photos.

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Veg Club Sandwich with Chilla recipe - How to make Veg Club Sandwich with Chilla

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 sandwiches (4 sandwich )
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Ingredients

For Veg Club Sandwich With Chilla
16 toasted bread slices
8 tsp butter for spreading
6 tbsp shredded lettuce
4 tsp red garlic chutney
16 onion slices
salt to taste
2 tbsp green chutney
16 cucumber slices
12 tomato slices
freshly ground black pepper (kalimirch) to taste
8 satay sticks (wooden skewers)

For The Tomato Omlette
1/2 cup finely chopped tomatoes
1 cup besan (bengal gram flour)
1/4 cup finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 tsp chilli powder
salt to taste
oil for greasing and cooking

For The Paneer
12 paneer (cottage cheese) slices
salt and to taste

To Be Mixed Into A Coleslaw
1 cup shredded cabbage
3/4 cup grated carrot
3/4 cup mayonnaise
2 tbsp tomato ketchup
salt and to taste

For Serving With Veg Club Sandwich
 tomato ketchup
potato wafers
Method

For the tomato omlette
    For the tomato omlette
  1. Combine all the ingredients with approx. ¾ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
  2. Divide the batter into 4 equal portions and keep aside.
  3. Heat a non-stick tava (griddle) and grease it lightly with oil.
  4. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
  5. Cook on a medium flame, using a little oil, till golden brown spots appear on both the sides.
  6. Cut the tomato omlette into the size of a bread slice and keep aside.
  7. Repeat steps 3 and 6 to make remaining.

For the paneer
    For the paneer
  1. Heat a non-stick tava (griddle) and grease it with oil. Once hot place 4 paneer slices on it and cook it till it gets evenly charred and crisp.
  2. Turn over the paneer slices, sprinkle little salt and pepper evenly over the paneer slices and cook it on the other side till it gets evenly charred or crisp.
  3. Repeat step 1 and 2 to make 2 more batches of paneer.

How to proceed
    How to proceed
  1. To make veg club sandwich with chilla, divide the coleslaw into 4 equal portions and keep aside.
  2. Apply 1 tsp of butter evenly over the 1st toasted bread slice and spread a portion of the coleslaw evenly over it.
  3. Spread 1½ tbsp of the lettuce evenly over it. Keep aside
  4. On the 2nd toasted bread slice spread 1 tsp of red garlic chutney evenly over it.
  5. Trim the edges of the tomato omlette and cut it of the same size of the toasted bread slice. Place this square tomato omlette on the 2nd toasted bread slice over the garlic chutney.
  6. Place 4 onion slices evenly over it and sprinkle a little salt and pepper evenly over it.
  7. Place this 2nd toasted bread slice and the 1st slice containing coleslaw.
  8. On the 3rd bread slice spread ½ tbsp of green chutney evenly over it.
  9. Arrange 3 paneer slices, 4 cucumber slices and 3 tomato slices evenly over it and sprinkle a little salt and pepper evenly over it.
  10. Place this 3rd toasted bread slice over the 2nd slice containing the omlette and onions.
  11. Apply 1 tsp of butter evenly over the 4th toasted bread slice and place it over the 3rd bread slice containing paneer with the buttered side facing downwards and press it lightly.
  12. Insert big satay toothpicks on 2 opposite corners of the sandwich to hold the sandwich properly and cut into half from the other side diagonally.
  13. Serve the veg club sandwich with chilla immediately with tomato ketchup and potato wafers.

veg club sandwich with chilla Video by Tarla Dalal

Veg Club Sandwich with Chilla recipe with step by step photos

like veg club sandwich with chilla
  1. like veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich |, then do try other sandwich recipes also:

what is veg club sandwich with chilla made of?
  1. what is veg club sandwich with chilla made of? Indian veg chilla club sandwich is made of cheap and easily available ingredients in India. 

    For Veg Club Sandwich:16 toasted bread slices, 8 tsp butter for spreading, 6 tbsp shredded lettuce, 4 tsp red garlic (lehsun) chutney, 16 onion slices, salt to taste, 2 tbsp green chutney, 16, cucumber slices, 12 tomato slices, freshly ground black pepper (kalimirch) to taste, 8 satay sticks (wooden skewers) and 12 paneer (cottage cheese) slices. See the below imges for list of ingredients for veg club sandwich.
  2. For The Tomato Omlette: 1/2 cup finely chopped tomatoes, 1 cup besan (bengal gram flour), 1/4 cup finely chopped coriander (dhania), 1/2 tsp finely chopped green chillies, 1 tsp cumin seeds (jeera) powder, 1/4 tsp turmeric powder (haldi), a pinch of asafoetida (hing), 1/2 tsp chilli powder, salt to taste and oil for greasing and cooking. See the below imges for list of ingredients for tomato omlette.
  3. To Be Mixed Into A Coleslaw: 1 cup shredded cabbage, 3/4 cup grated carrot, 3/4 cup mayonnaise, 2 tbsp tomato ketchup and salt and to taste. See the below imges for list of ingredients for coleslaw.

for the tomato omlette
  1. In a deep bowl, add 1/2 cup finely chopped tomatoes.
  2. Add 1 cup besan (bengal gram flour).
  3. Add 1/4 cup finely chopped coriander (dhania).
  4. Add 1/2 tsp finely chopped green chillies.
  5. Add 1 tsp cumin seeds (jeera) powder and 1/4 tsp turmeric powder (haldi).
  6. Add a pinch of asafoetida (hing).
  7. Add 1/2 tsp chilli powder.
  8. Add salt to taste.
  9. Combine all the ingredients with approx. ¾ cup of water. 
  10. Mix well to make a batter of pouring consistency.
  11. Heat a non-stick tava (griddle) and grease it lightly with oil.
  12. Pour a ladleful of the batter on the tava (griddle).
  13. Spread in a circular motion to make a 125 mm. (5”) diameter circle.
  14. Spread a little oil along the edges for cooking.
  15. Cook on a medium flame till golden brown spots appear on both the sides. The omlette is ready.

for the paneer
  1. Heat a non-stick tava and grease it lightly with oil.
  2. Once hot, place a few paneer slices on it and cook on other side till they are evenly charred and crisp.
  3. Turn over the paneer slices.
  4. Sprinkle salt evenly over the paneer slices.
  5. Sprinkle pepper powder evenly over the paneer slices.
  6. Cook it on the other side till they are evenly charred and crisp. Keep aside.

how to make coleslaw
  1. To make coleslaw, in a deep bowl, add 1 cup shredded cabbage.
  2. Add 3/4 cup grated carrot.
  3. Add 3/4 cup mayonnaise.
  4. Add 2 tbsp tomato ketchup.
  5. Add salt to taste.
  6. Mix well.
  7. Divide the coleslaw into 4 equal portions and keep aside.

how to veg club sandwich with chilla
  1. To make veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich, apply 1 tsp of butter evenly over 1 toasted bread slice.
  2. Spread a portion of the coleslaw evenly over it.
  3. Place 1 tbsp shredded lettuce evenly over it. Keep aside.
  4. Place 2nd toasted bread slice.
  5. Spread 1 tsp of red garlic chutney evenly over it.
  6. Place a tomato omelette on the 2nd toasted bread slice over the garlic chutney.
  7. Trim the edges of the tomato omelette to make a square of the same size as the bread slice.
  8. This is how the omelette looks after trimming.
  9. Place 4 onion slices evenly over it.
  10. Sprinkle a little salt.
  11. Sprinkle little pepper evenly over it.
  12. Place this 2nd toasted bread slice on the 1st slice containing coleslaw.
  13. Now take 3rd toasted bread slice.
  14. Spread 1/2 tbsp green chutney evenly over it.
  15. Arrange 3 paneer (cottage cheese) slices.
  16. Arrange 4 cucumber slices over it.
  17. Arrange 3 tomato slices evenly over it.
  18. Sprinkle a little salt.
  19. Sprinkle a little freshly ground black pepper (kalimirch) evenly over it.  
  20. Place this 3rd toasted bread slice over the 2nd slice containing the omelette and onions.
  21. Place 4th toasted bread slice and apply 1 tsp of butter evenly over it.
  22. Place it over the 3rd bread slice containing paneer and veggies with the buttered side facing downwards.
  23. Insert big satay sticks on 2 opposite corners of the sandwich to hold the sandwich properly.
  24. Cut the sandwich diagonally.
  25. Serve veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich immediately with tomato ketchup and potato wafers.

tips to make veg club sandwich with chilla
  1. Instead of white bread loaf,  you can also make the Veg Club Sandwich using Whole Wheat Bread or Multigrain Bread.
  2. In the batter for the Tomato Omelette you can use green chilli paste instead of chopped green chillies. 
  3. The paneer is best cooked just before assembling the sandwich. 
  4. For the coleslaw you can also use eggless homemade mayonnaise. 

Nutrient values (Abbrv) per sandwich
Energy824 cal
Protein24 g
Carbohydrates101.6 g
Fiber9.6 g
Fat39.1 g
Cholesterol15 mg
Sodium597.7 mg

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Reviews

Veg Club Sandwich
5
 on 13 Dec 16 05:27 PM


A superb recipe so filling and a complete meal, the combination of coleslaw and omlette is just amazing. Take it for tiffin regularly.
Reply