Hyderabadi Soups, Hyderabadi Veg Soups

When it comes to the job of appetizing, nothing performs better than Indian veg soups, also known as shorbas. They are perked up with spices and leave a really warm taste on your palate. When the weather is cold or you are down with cold, nothing soothes better than a spicy Indian shorba. It not only reenergizes you but, also provides with warmth to the body.

You can make shorbas by simmering an assortment of vegetables in a broth or by boiling dal and blending them or may be combine both of them to cook something nutrient-rich. An addition of spices enhances the mouth-feel of the soups.

Shahi Badam Shorba

Go for a round of the ever-popular Shahi Badam Shorba to experience the creamy mouth-feel and exciting flavour. You can even substitute the vegetables with white stock to make this rich and luscious Almond Soup. The mildly nutty flavor will surely delight your taste buds.

Tomato Shorba

Makai Shorba, the Indian-style corn soup with its sweet flavour and nutty texture, is quite satiating and soothing too. It is loved by one and all & is quite easy to make. Tomato Shorba whose tanginess is balanced with coconut milk is a refreshing, thick soup making it a filling meal. Enhance the flavor with the addition of coriander leaves and try the popular tamatar dhania ka shorba.

Happy Cooking!

Enjoy our Hyderabadi Soup Recipes and Hyderabadi Recipes articles below.