Tilwale Aloo
by Tarla Dalal
3/5 stars 67% LIKED IT
3 REVIEWS
2 GOOD - 1 BAD
Added to 614 cookbooks
This recipe has been viewed 59252 times
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the day’s menu.
Enjoy the Tilwale Aloo hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with Phudine ki Roti , Dal Amritsari and Gajar da Achaar .
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 261 cal |
Protein | 4.1 g |
Carbohydrates | 34.5 g |
Fiber | 4.1 g |
Fat | 12 g |
Cholesterol | 0 mg |
Sodium | 16.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe