Sweet Potato Tikki Video, Shakarkand Tikki Video by Tarla Dalal

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Sweet Potato Tikki Video, Shakarkand Tikki Video . The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a very different flavour, compared to other tikkis you have tasted before.

Recipe Description for Sweet Potato Tikki Recipe, Shakarkand Tikki

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 15 tikkis

Ingredients

For Sweet Potato Tikki
1 1/2 cups boiled and mashed sweet potatoes
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp chaat masala
2 tsp lemon juice
1 1/2 tbsp cornflour
1 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
1/2 tsp chaat masala for sprinkling

For Serving With Sweet Potato Tikki
green chutney
tomato ketchup

Method

For sweet potato tikki

To make {span class="bold1"}sweet potato tikki{/span}, combine all the ingredients in a deep bowl and mix very well with your hands.
Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.
Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Sprinkle the chaat masala evenly over the tikkis.
Serve the {span class="bold1"}sweet potato tikki{/span} immediately with green chutney and tomato ketchup.

See step by step images of Sweet Potato Tikki Recipe, Shakarkand Tikki

RECIPE SOURCE : Tarla Dalal's Latest Recipes