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Tarla Dalal
03 January, 2025
Table of Content
The sweet potato and spring onion soup is much more than a flavourful appetiser. It is actually a sumptuous meal in its own right. Energy-giving and wholesome sweet potatoes are combined with aromatic spring onions in this delectable soup, which gathers its rich texture and mouth-feel from a cuppa of milk and oodles of fresh cream. It is a wonderful selection for kids as well as elders as it not only satiates hunger but also gives enough energy to handle the action-packed day.
Sweet Potato and Spring Onion Soup recipe - How to make Sweet Potato and Spring Onion Soup
Tags
Preparation Time
None Mins
Cooking Time
None Mins
Total Time
None Mins
Makes
None None
Ingredients
For Sweet Potato and Spring Onion Soup
1 1/2 cups sweet potato (shakarkand) cubes
1/2 cup finely chopped spring onions whites
1 tsp butter
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) to taste
For The Garnish
1 tbsp spring onion greens
Method
- Combine the sweet potato, spring onions and 2 cups of water and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Blend in a mixer to a smooth puree and strain the mixture using a strainer. Keep aside.
- Heat the butter in a deep non-stick pan, add the plain flour and cook on a slow flame for 30 seconds.
- Add the milk , mix well and cook on a slow flame for 4 to 5 minutes, while stirring continuously with the help of a whisk.
- Add the sweet potato-spring onion mixture, cream, salt and pepper, mix well and cook on a slow flame for another 4 to minutes, while stirring occasionally.
- Serve immediately garnished with spring onion greens.
