Sweet Corn Cakes
by Tarla Dalal
Added to 193 cookbooks
This recipe has been viewed 44235 times
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
Method- Lightly crush the sweet corn in a blender.
- Add the red curry paste ans soya sauce.
- Bind this with the rice flour.
- Using lightly oiled hands, form the batter into small patties and deep fry in hot oil.
- Serve hot with a dip or relish of your choice.
- If sweet corn is not available, use regular corn.
- Adjust the amount of Thai curry paste to suit your taste.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe