For the patties

2 cups grated paneer (cottage cheese)

4 chopped green chillies

1 tsp chopped lemon grass (hare chai ki patti)

2 tbsp chopped coriander (dhania)

1 tbsp lemon juice

4 tbsp plain flour (maida)

salt to taste

oil for shallow frying

To be ground into red curry paste

4 whole dry Kashmiri red chilli

1 tbsp chopped onion

2 cloves of garlic (lehsun)

1 lemongrass (hare chai ki patti)

2 stalks coriander (dhania)

1/4 tsp coriander (dhania) seeds

1/2 tsp cumin seeds (jeera)

For the curry sauce

3 1/2 cups clear vegetable stock

1 cup coconut cream

1 tsp oil

salt to taste