Stuffed Cheesy Schezuan Pav video
Stuffed Cheesy Schezuan Pav video
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Stuffed Cheesy Schezuan Pav video . Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked.
Recipe Description for Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav
- To make {span class="bold1"}stuffed cheesy schezuan pav{/span}, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
- Put the stuffing into each slit.
- Place it on a aluminium foil, brush the prepared spread evenly over it.
- Cover the stuffed ladi pav with the foil till it is sealed very well.
- Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Open the aluminium foil and serve the {span class="bold1"}stuffed cheesy schezuan pav{/span} immediately.
See step by step images of Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav Recipe
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