Schezuan Style Paneer and Bean Sprouts Video by Tarla Dalal

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What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer & Bean Sprouts is served immediately upon preparation in order to enjoy that amazing crispness, which is so characteristic of stir-fried foods.

Recipe Description for Schezuan Style Paneer and Bean Sprouts

Preparation Time: 25 mins
Cooking Time: 5 mins
Makes 3 servings
Show me for servings

Ingredients

3 tbsp schezuan sauce
1 cup paneer (cottage cheese) cubes
1/2 cup bean sprouts
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp chopped celery
1/2 cup finely chopped onions
2 tsp red chilli paste
salt to taste
1/2 cup shredded spinach (palak)

Method

Heat the oil in a deep non-stick pan, add the garlic, ginger, celery and onions and sauté on a high flame for 1 to 2 minutes.
Add chilli paste, schezuan sauce and salt and sauté on a high flame for 1 minute.
Add the spinach and 2 tbsp of water, mix well and cook on a high flame for 1 minute, while stirring continuously.
Add the bean sprouts and paneer, mix gently and cook on a high flame for 1 minute, while stirring continuously.
Serve immediately.

See step by step images of Schezuan Style Paneer and Bean Sprouts Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes