Sprout Pancakes By charusheela
by charusheela
Added to 8 cookbooks
This recipe has been viewed 4838 times
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
- Grind sprouted moongs in a mixie with little water.
- Addsalt,chillies,coriander,gram flour[or any flour of your choice] , beaten curd & water if required to make pancake consistancy.
- Rest it for 5 minutes.
- heat the frying pan & grease it with half a spoon of oil & heat it,pour one big spoon of mixture & smooth evenly to shape round pancake.
- Cover with the lid,
- After 3 to 4 minutes,toss it & turn it,sprinkle little oil if desired.
- Cook for one more minute & remove.
- Serve with low cal. curd & green chutney.
Other Related Recipes
This recipe was contributed by charusheela on 21 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe