Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 77 cookbooks This recipe has been viewed 15804 times

An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.

Add your private note

Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe - How to make Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

Jain International Sabzis with Gravies Leafy Vegetable Sabzis

Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 6Makes 6 servings
Show me for servings

Ingredients

For The Spinach Dumplings
spinach (palak) dumplings

For The Tomato Gravy
1 kg tomatoes
3 to 4 tsp sugar
1/2 tsp dried oregano
1/2 tsp chilli powder
100 gms fresh cream
salt to taste

For The Decoration
2 tsp grated processed cheese

Method

For the tomato gravy

How to proceed

Immerse the dumplings in hot water ofr a few seconds.
Remove and arrange on a serving dish.
Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.
Serve hot.