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Spinach and Ricotta Pie
Tarla Dalal
06 December, 2024
Table of Content
The spinach and ricotta pie is a classic whole meal pizza pie of this genre, with an interesting filling of garlic, spinach, ricotta cheese, and sultanas. You can prepare this recipe ahead of time, but remember to warm it before serving.
You might also want to indulge in other Italian recipes like Baked Canneloni with Pomodoro Sauce and Pumpkin Gnocchi Florentine .
Tags
Preparation Time
30 Mins
Cooking Time
30 Mins
Total Time
60 Mins
Makes
4 servings
Ingredients
For The Crust
For The Filling
2 cups finely chopped spinach (palak)
1 cup ricotta cheese or
1/4 cup chopped onion
1 tbsp raisins (kismis)
1/2 cup grated processed cheese
1/4 cup milk
a pinch of nutmeg (jaiphal) powder
1 tbsp olive oil
salt and to taste
For Glazing
Method
- Heat the olive oil in a pan and sauté the onion till it turns translucent.
- Add the garlic and sauté for one minute.
- Add the spinach and sauté for a further 5 minutes.
- Add the ricotta cheese, raisins, cheese and milk and mix well. Season with salt, pepper and nutmeg. Keep aside.
- Roll the dough into 200 mm. (8”) diameter circle.
- Press the circle into a pie dish and prick with a fork on the bottom and sides.
- Bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
- Pour the filling over the baked pie and spread it evenly over it.
- Bake in a pre-heated oven at 200°c (400°f for 10 minutes.
- Remove from the oven and glaze with the butter.
- Cut into wedges and serve hot
Spinach and Ricotta Pie recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pempemp
March 13, 2025, midnight
Just delicious...all the flavours blend well ..great with a bowl of hot soup.
Alma Warner
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Alma, Thank you for your review. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
