For Making The Spinach and Cottage Cheese Quiche Short Crust Pastry

3/4 cup plain flour (maida)

1/4 cup butter

2 pinches salt

For Making The Spinach and Cottage Cheese Quiche Stuffing

2 cups blanched and chopped spinach (palak)

1 cup crumbled paneer (cottage cheese)

1/2 tsp chopped green chillies

2 tbsp cornflour

3/4 cup milk

2 tbsp fresh cream

1/4 cup grated processed cheese

1/2 tsp dried oregano

2 tbsp butter

salt and to taste