Spicy Gavar Bhaji
by sundsouza
Added to 10 cookbooks
This recipe has been viewed 84538 times
To preserve the greenness in the vegetable do not close the lid of the vessel
- Put in all the ingredients together including oil and cook on slow flame..
- Put water only...if the vegetable is getting stuck to the vessel
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This recipe was contributed by sundsouza on 14 May 2007
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