Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup |

by Tarla Dalal

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 13969 times

about soupy Maggi▼

soupy Maggi step by step recipe▼

what is soupy maggi recipe made of?▼

how to make soupy maggi▼

tips to make soupy maggi▼

soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | with 22 amazing images.

soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup is an easy, wholesome evening snack, especially for kids. Learn how to make Maggi soup.

Maggi tops the favourite food chart for most of us and there are many who enjoy it with slightly more liquid. This Indian soupy Maggi noodles is for all those fans. Loads of veggies with Maggi noodles and Maggi tastemaker makes it a memorable experience, especially in the monsoon.

What's more delightful about this Maggi soup is cooking the delicacy in one pot. An exciting treat for the palate, the Maggi vegetable soup gives you the delightful flavour of black pepper powder, at accepted spice levels. If you wish you can perk it with little red chilli sauce or Schezwan sauce.

Also try other recipes with Maggi like Chinese Maggi Schezwan noodles and biryani Maggi.

Tips to make soupy maggi. 1. Cook the noodles till they are just soft, over cooking may turn noodles sticky. 2. You can also add vegetables like green peas or cabbage. 3. Serve Soupy Maggi piping hot by adjusting the consistency of soup as required.

Enjoy soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | with step by step photos.

Add your private note

Soupy Maggi Noodles, Maggi Soup recipe - How to make Soupy Maggi Noodles, Maggi Soup

Tags

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 servings
Show me for servings

Ingredients

For Soupy Maggi Noodles
1 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites and greens
1/2 cup chopped capsicum
1/4 cup chopped carrot
1/2 cup broccoli florets
1/2 cup sliced mushrooms (khumbh)
1/4 cup corn kernels
2 packets maggi noodles
2 packets maggi tastemaker
salt and to taste

Method

For soupy maggi noodles

To make soupy maggi, heat the olive oil in a broad non-stick pan, add the garlic and spring onions whites and greens and sauté on a medium flame for 1 minute.
Add the capsicum, carrot, broccoli, mushrooms and corn and sauté on a medium flame for 2 minutes.
Add 4 cups of hot water and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the maggi noodles, maggi tastemaker, and pepper powder and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Serve the soupy maggi immediately.

Soupy Maggi Noodles, Maggi Soup recipe with step by step photos

like soupy maggi recipe

Like Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | then do try other maggi recipes also:
- Chinese Maggi recipe | street style Chinese Maggi noodles | Indian Schezwan Maggi noodles | spicy Chinese style Maggi
- Biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani |

what is soupy maggi recipe made of?

Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | is made of cheap and easily available ingredients in India: 1 tbsp olive oil, 2 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped spring onion whites and greens, 1/2 cup chopped capsicum, 1/4 cup chopped carrot, 1/2 cup broccoli florets, 1/2 cup sliced mushrooms (khumbh), 1/4 cup corn kernels, 2 packets maggi noodles, 2 packets maggi tastemaker, salt and freshly ground black pepper (kalimirch) to taste. See the below image of list of ingredients for Soupy maggi.

how to make soupy maggi

To make Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | heat 1 tbsp olive oil in a broad non-stick pan.
Add 2 tsp finely chopped garlic (lehsun).
Add ½ cup finely chopped spring onion whites and greens.

Add ½ cup chopped capsicum.
Sauté on a medium flame for 1 minute.
Add ¼ cup chopped carrot.
Add ½ cup broccoli florets.
Add ½ cup sliced mushrooms (khumbh).

Add ¼ cup corn kernels.
Sauté on a medium flame for 2 minutes.
Add freshly ground black pepper (kalimirch) to taste.
Add salt to taste.
Add 4 cups of hot water.

Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add 2 packets maggi noodles.
Add 2 packets maggi tastemaker.
Mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Serve Soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | immediately.