Sookhi Moong ki Dal
by sonaprem
Added to 1 cookbook
This recipe has been viewed 60510 times
Serve this tasty lentil dish, sookhi moong ki dal with hot Chapatis or Parathas and pickle for a simple yet very sumptuous meal. The moong dal is cooked with very little water and is spiced with garlic, ginger and garam masala.
Add your private note
Sookhi Moong ki Dal recipe - How to make Sookhi Moong ki Dal
Preparation Time: 00:15 Cooking Time: 00:30 Total Time:    
3
- Wash the dal, till the water runs clear. soak in water for 3-4 hours. drain the water of the dal and put aside in a colander.
- Mix together the oil, cumin and the asafoetida. cook covered at hi for 2 minutes. mix in the ginger immediately and stir well.
- Add the dal, mix well and cook covered at hi for 1 minute. now mix in the coriander powder, salt, chilli powder and the turmeric powder.
- Add water, mix well and cook covered at 70% for 15 minutes, stirring after 6 minutes. serve garnished with green chillies, coriander and lemon wedges.
Other Related Recipes
This recipe was contributed by sonaprem on 13 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe