Somya's Sambhar
by Foodie #43453
Added to 2 cookbooks
This recipe has been viewed 4537 times
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
- Boil dal with haldi.
- When the dal is half boiled put the vegetables (one or two combination of vegetables is enough should not put more vegetables)
- Put (2)green slited chillie along with vegetables.
- For frying add asafotedia, mustard seeds, dry red chillie , 2 green chille and fenugreek seeds one by one let it splutter.
- Add sambhar powder to it ( put off the gas completely when u put sambhar powder other wise it will burn)
- Quickly add tamrind water to it and pour it in the pre cooked dal vessel
- Boil it till the fragnance fill whole of your kitchen.and till your neigh bours come and ask what special today.
Other Related Recipes
This recipe was contributed by Foodie #43453 on 11 Jan 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe