Sev Biranj


by
Sev Biranj

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 263 cookbooks   This recipe has been viewed 95899 times

A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.


With the rich and intense flavour of milk and spices, this dish also has a very interesting mouth-feel, with the crisp yet soft texture of roasted and cooked vermicelli.


Serve it fresh off the stove, with a garnish of slivered nuts and raisins too, if you’d like. Sev Biranj is also a festive recipe that is made in many homes during the festival of Holi .

Add your private note

Sev Biranj recipe - How to make Sev Biranj

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 cup vermicelli (sevaiyan)
a few saffron (kesar) strands
1 tsp warm milk
3 tbsp ghee
1/4 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp pistachio slivers
Method
    Method
  1. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the vermicelli and sauté on a slow flame for 5 to 7 minutes or till the vermicelli is golden brown in colour.
  3. Add the milk and 1 cup of water, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.
  4. Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  5. Serve immediately garnished with pistachio slivers.


Nutrient values (Abbrv) per serving
Energy228 cal
Protein1.4 g
Carbohydrates30.6 g
Fiber0 g
Fat10.7 g
Cholesterol2.2 mg
Sodium4.4 mg
Click here to view calories for Sev Biranj

RECIPE SOURCE : Indian CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sev Biranj
5
 on 12 Dec 19 10:19 PM


I was looking for dis receipe i know about dis receipe but ddnt onow d procedure thnk u soo much i ll try n let u know
Sev Biranj
5
 on 23 Jul 15 04:18 PM


sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..