You are here: Home> Course >  Starters / Snacks >  Deep-fried Indian Starters >  Sesame Paneer ( Kebabs and Tikkis Recipe)

Sesame Paneer ( Kebabs and Tikkis Recipe)

Viewed: 29613 times
User 

Tarla Dalal

 06 December, 2024

Image
0.0/5 stars   100% LIKED IT Login Favourites 0 REVIEWS OK
सेसमे पनीर - हिन्दी में पढ़ें (Sesame Paneer ( Kebabs and Tikkis Recipe) in Hindi)

Table of Content

A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up with soy sauce is layered atop paneer cubes, topped with a sprinkling of sesame, and deep-fried. This starter, as the name suggests, has a dominant flavour of sesame, which is a great value-add to any savoury snack. Sesame Paneer is just perfect to kindle your appetite before a sumptuous meal!
Preparation Time

20 Mins

Cooking Time

30 Mins

Total Time

50 Mins

Makes

15 piesces

Ingredients

Main Ingredients

Method

  1. Heat the oil in a wok or frying pan over a high flame. Add the spring onion whites, spring onion greens, carrots, french beans, capsicum and celery and stir fry for 3 to 4 minutes.
  2. Add the potatoes, soya sauce, chilli powder and salt and cook for 3 minutes. Cool the mixture.
  3. Put a little mixture on each paneer pieces and press well by hand. .
  4. Make a paste of the flour and a little water. Apply this paste over the vegetables.
  5. Sprinkle the sesame seeds over it.
  6. Heat the oil in a kadhai on a medium flame, and deep-fry the sesame paneer till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

Sesame Paneer ( Kebabs and Tikkis Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Sesame Paneer ( Kebabs and Tikkis Recipe)

The Nutrient info is complete

Your Rating*

user

Follow US

Recipe Categories