Sesame Paneer ( Kebabs and Tikkis Recipe)
by Tarla Dalal
सेसमे पनीर - हिन्दी में पढ़ें (Sesame Paneer ( Kebabs and Tikkis Recipe) in Hindi)
Added to 46 cookbooks
This recipe has been viewed 29530 times
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up with soy sauce is layered atop paneer cubes, topped with a sprinkling of sesame, and deep-fried. This starter, as the name suggests, has a dominant flavour of sesame, which is a great value-add to any savoury snack. Sesame Paneer is just perfect to kindle your appetite before a sumptuous meal!
Method- Heat the oil in a wok or frying pan over a high flame. Add the spring onion whites, spring onion greens, carrots, french beans, capsicum and celery and stir fry for 3 to 4 minutes.
- Add the potatoes, soya sauce, chilli powder and salt and cook for 3 minutes. Cool the mixture.
- Put a little mixture on each paneer pieces and press well by hand. .
- Make a paste of the flour and a little water. Apply this paste over the vegetables.
- Sprinkle the sesame seeds over it.
- Heat the oil in a kadhai on a medium flame, and deep-fry the sesame paneer till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
Other Related Recipes
Accompaniments
Nutrient values per piesce
Energy | 73 cal |
Protein | 1.9 g |
Carbohydrates | 3.6 g |
Fiber | 0.5 g |
Fat | 5.7 g |
Cholesterol | 0 mg |
Vitamin A | 106.4 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 5.5 mg |
Folic Acid | 1.8 mcg |
Calcium | 70.1 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 46.7 mg |
Potassium | 19.6 mg |
Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe