schezwan fingers video, veg fried balls in schezwan sauce
schezwan fingers video, veg fried balls in schezwan sauce
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schezwan fingers video, veg fried balls in schezwan sauce. Veggie balls deep-fried to a perfect golden brown and tossed in Schezuan sauce, this Indo-Chinese snack is a perfect starterfor parties.
Recipe Description for Schezwan Fingers, Schezwan Vegetable Fingers
- To make {span class="bold1"}schezwan fingers{/span}, combine the cabbage, carrot, french beans, coriander, 1 tbsp schezwan sauce, cornflour, plain flour and salt in a deep bowl and mix very well with hands.
- Divide the mixture into 22 equal portions and shape each portion into an oval by rolling it between your palms and fingers using a little oil. While shaping the fingers, keep greasing your hands with oil as and when required.
- Heat the oil in a deep non-stick pan, and deep-fry a few fingers at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
- Heat the oil in a deep non-stick pan, add the spring onion whites and sauté on a medium flame for 30 seconds.
- Add the remaining schezwan sauce and sauté on a medium flame for a few seconds.
- Add the deep-fried fingers, mix well and cook on a medium flame for 30 seconds.
- Switch off the flame, add the spring onion greens and toss well.
- Serve the {span class="bold1"}schezwan fingers{/span} immediately.
See step by step images of Schezwan Fingers, Schezwan Vegetable Fingers Recipe
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