Schezwan Cheese Dosa Video by Tarla Dalal

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Schezwan Cheese Dosa Video. An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.

Recipe Description for Schezwan Cheese Dosa

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 dosas
Show me for dosas

Ingredients

2 cups readymade dosa batter
8 tsp melted butter for cooking
6 tsp schezwan sauce
1 cup grated processed cheese

Method

Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
Fold the dosa to form a semi-circle.
Repeat steps 1 to 5 to make 3 more dosas.
Serve immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes