Schezwan Cheese Dosa Video by Tarla Dalal
Schezwan Cheese Dosa Video by Tarla Dalal
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Schezwan Cheese Dosa Video. A fusion of Indian and Chinese flavors, this schezwan cheese dosa features a crispy crepe layered with spicy Schezwan vegetables and melted cheese for a truly indulgent experience. Learn how to make schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa |
The vegetable schezwan cheese dosa is a delightful fusion of flavors and textures. This savory delight begins with a crispy, thin dosa crepe, onto which a medley of stir-fried vegetables seasoned with fiery Schezwan sauce is generously layered. A generous sprinkle of grated cheese adds a touch of gooey indulgence, melting into a symphony of taste with the spicy vegetables.
Recipe Description for Schezwan Cheese Dosa
- To make {span class="bold1"}schezwan cheese dosa recipe{/span}, heat a non-stick tava (griddle), grease it using 1/4 tsp oil, sprinkle a little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9 inch) diameter thin circle.
- Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Put 1/4 cup of vegetable mixture and 11/2 tbsp of schezwan sauce. Mix it well and spread it evenly.
- Garnish with some cheese over it and cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa to form a semi-circle. Repeat steps 1 to 6 to make 5 more dosas.
- Serve {span class="bold1"}schezwan cheese dosa{/span} immediately.
See step by step images of Schezwan Cheese Dosa Recipe
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