You are here: Home >  Videos >  Cuisine Recipes  >  Indian Veg Recipes  >  South Indian Recipes  >  South Indian Breakfast Recipes  >  
Rice Rava Dosa Video by Tarla Dalal

Rice Rava Dosa Video by Tarla Dalal

Viewed 6970 times

Rice Rava Dosa Video. This is a really tempting variant of the regular dosa, which does not require any grinding or fermentation. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack.

  

Recipe Description for Rice Rava Dosa

Preparation Time: 
Cooking Time: 
Makes 10 dosas
Show me for dosas


Ingredients


For Rice Rava Dosa
1 cup rice flour (chawal ka atta)
1 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1 tsp crushed black peppercorns (kalimirch)
salt to taste
1 tbsp ghee
1/2 tsp cumin seeds (jeera)
1 tbsp chopped curry leaves (kadi patta)
1/2 tsp chopped green chillies
a pinch asafoetida (hing)
1/4 cup finely chopped onions
1 tbsp broken cashew nut (kaju)
2 tbsp grated coconut
10 tsp oil for cooking

For Serving With Rice Rava Dosa
 sambhar
coconut chutney

Method

For rice rava dosa
  1. To make {span class="bold1"}rice rava dosa{/span}, combine the rice flour, semolina, curds, black pepper, salt and approx. 3¼ cups of water in a deep bowl, mix well using a whisk. Keep aside.
  2. For the tempering, heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, onions, cashewnuts and coconut and sauté on a medium flame for 5 minutes, while stirring occasionally.
  3. Add this tempering over the rice-semolina mixture and mix well.
  4. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
  5. Pour ½ cup batter evenly on the tava (griddle), smear 1 tsp of oil on the dosa and cook it on a medium flame till it turns golden brown in colour.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 9 more {span class="bold1"}rice rava dosas{/span}.
  8. Serve the {span class="bold1"}rice rava dosa{/span} immediately with sambhar and coconut chutney.

See step by step images of Rice Rava Dosa Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?