You are here: Home >  Videos >  Cuisine Recipes  >  Indian Veg Recipes  >  South Indian Recipes  >  Different Types of Dosa  >  
Instant Whole Wheat Vegetable Dosa Video by Tarla Dalal

Instant Whole Wheat Vegetable Dosa Video by Tarla Dalal

Viewed 6801 times

If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas will be on the table in minutes! A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander for a peppy aroma, lets you make nice, golden brown dosas that will be loved by everybody. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Relish it with hot sambhar and chutney. Just make sure you serve it immediately after preparation as the dosas might get a little rubbery upon cooling.You can also try other delicious recipes like the Godhuma Dosa and Spinach Dosa.

  

Recipe Description for Whole Wheat Vegetable Cheela, Atte ka Cheela

Preparation Time: 
Cooking Time: 
Makes 10 cheelas
Show me for cheelas


Ingredients


For Whole Wheat Vegetable Cheela
1 1/2 cups whole wheat flour (gehun ka atta)
salt to taste
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions
1/4 cup grated carrot
1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
5 1/4 tsp oil for greasing and cooking

For Serving With Whole Wheat Vegetable Cheela
 chutney
sambhar

Method

For whole wheat vegetable cheela
  1. To {span class="bold1"}whole wheat vegetable cheela{/span}, combine the flour, salt and 1¼ cups of water in a deep bowl and mix well using a whisk.
  2. Add all the remaining ingredients, and mix well using a spatula.
  3. Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
  4. Grease it with ¼ tsp of oil and pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.
  5. Smear ½ tsp of oil over it and along the edges and cook on a medium flame till the cheela turns light brown in colour from both the sides.
  6. Repeat steps 3 to 5 to make 9 more cheelas.
  7. Serve the {span class="bold1"}whole wheat vegetable cheela{/span} immediately with chutney and sambhar.

See step by step images of Whole Wheat Vegetable Cheela, Atte ka Cheela Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?