Sama Matar Dhokla

by Tarla Dalal

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Sama Matar Dhokla recipe - How to make Sama Matar Dhokla

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Soaking Time: 2 hours Preparation Time: 10 mins Fermenting Time: 6 to 8 hours Cooking Time: 30 mins Total Time: 64010 hours 40 minutes 4Makes 4 servings
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Ingredients

For Sama Matar Dhokla
1/2 cup sanwa millet (sama) , washed
3 tbsp urad dal (split black lentils)
1/8 tsp fenugreek (methi) seeds
1/2 cup sour curd (dahi)
1/4 cup coarsely crushed green peas
1/4 cup grated cabbage
1 tsp ginger-garlic (adrak-lehsun) paste
2 tbsp finely chopped coriander (dhania)
salt as advised by doctor / dietitian
1/2 tsp ghee for greasing
chilli powder for sprinkling
freshly ground black pepper (kalimirch) for sprinkling

Method

For sama matar dhokla

To make sama matar dhokla recipe, soak urad dal and fenugreek seeds for 2 hours in enough water.
Once soaked, drain it and transfer it into a mixer jar along with ¼ cup water and blend till smooth.
In a deep bowl, combine the urad dal paste, sama, curd and ½ cup water. Whisk well and allow it to ferment for 6 to 8 hours.
Once fermented, add the green peas, cabbage, ginger garlic paste, coriander and salt. Mix well.
Grease the dhokla thali using ½ tsp ghee and pour the batter over it.
Sprinkle some black pepper powder and chilli powder over it.
Steam the dhokla in the steamer for 25 to 30 minutes or until done.
Serve sama matar dhokla hot with green chutney.