rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup |

by Tarla Dalal

Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Rose Milk Recipe Video View a video of this recipe here...

रोज मिल्क रेसिपी | मिल्क रोज | रोज मिल्क शेक | आसान गर्मियों के लिए ठंडा पेय - हिन्दी में पढ़ें (Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds in Hindi)

Added to 12 cookbooks This recipe has been viewed 41400 times

rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup | with step by step images.

rose milk is a pleasing and satiating Indian drink for hot afternoons. Learn how to make rose milk with sabza seeds.

To make rose milk, combine the falooda seeds and 1/2 cup of water in a bowl, mix well and keep aside for 5 minutes. Combine the milk and rose syrup in a deep bowl and whisk well. Pour equal quantities of the rose milk into 2 individual glasses, top it with soaked falooda seeds and serve chilled.

Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Falooda seeds are also known to have a cooling effect in the body.

This is a quick rose milk with sabza seeds to whip up for kids who come home hungry after outdoor play as well as for adults after work. Enjoy this rose milk with rose syrup chilled, in the hot summer months. For enhanced eye appeal, garnish them with some rose petals.

Tips for rose milk with sabza seeds. 1. The ready-made rose syrup is sweet enough, so there is no need to add extra sugar. 2. Try to pick a good brand of rose syrup for rose milk with sabza seeds, so you can be assured of its purity and benefits.

Also check out our popular Indian drinks that help beat the summers heat like Khus ka Sherbat, Kokum Sherbet, Piyush, Nimbu Pani, Aam Ka Panna, Chaas, Saunf Sherbet and Imli Masala Drink.

Enjoy rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup | with step by step photos and video below.

Add your private note

Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds recipe - How to make Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds

Rose Milk Video by Tarla Dalal

Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds recipe with step by step photos

If you like rose milk

If you like rose milk, then also try other traditional drink recipes like
- piyush recipe | homemade Gujarati piyush |how to make traditional Maharashtrian piyush at home | piyush drink | with 28 amazing images.
- rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | with 8 amazing images.
- kokum juice recipe | kokum sherbet | kokum sharbat | traditional kokum juice benefits | with step by step photos.

What is rose milk made of?

Rose milk is made of 2 1/2 tbsp rose syrup, 2 cups cold milk and 2 tsp falooda seeds (subza).

How to soak falooda seeds, sabja

To soak falooda seeds, we need 2 tsp falooda seeds (subza). This is what falooda seeds (sabja seeds, basil seeds, tukmaria) looks like. The falooda seeds are basically basil seeds which are added to falooda drink or ice creams.
Clean the falooda seeds and remove dirt if any. Put the falooda seeds in a deep glass bowl. A bigger bowl is better as the seeds will swell up.
Add 1/2 cup of water to falooda seeds.

Make sure you stir the falooda seeds, else the seeds will rise to the top.
Cover with a lid and soak for 15 to 20 minutes.
This is what falooda seeds (sabja seeds, basil seeds, tukmaria) looks like after soaking. They swell up and develop a white film. If there is excess water, drain it using a strainer.

How to make rose milk

To make rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup, add 2 cups cold milk in a deep bowl. Prefer to use chilled milk, especially if you want to serve immediately.
Add 2 1/2 tbsp rose syrup. This is easily available in supermarkets and most grocery stores under various brand names.

Whisk well.
Pour equal quantities of the rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup into 2 individual glasses.
Top each glass with half the soaked falooda seeds.
Serve rose milk recipe | rose milk with sabza seeds | easy Indian summer cooler drink | rose milk with rose syrup chilled.