Saunf Sherbet ( Microwave Recipe)
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 32808 times
A delicious cooling drink for summers which helps keep dehydration at bay.
Main procedure- Blend the fennel seeds and sugar to a fine powder.
- Combine this powder with 1 cup water in a microwave safe bowl and microwave on high for 8 minutes stirring twice in between.
- Keep aside for about 10 minutes.
- Cool completely and stain through a sieve.
- Store refrigerated in an air-tight container.
How to proceed- When you wish to serve, take 3 to 4 tablespoons of this mixture in a glass and top it with water and ice.
- Serve immediately.
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Accompaniments
Nutrient values (Abbrv) per glass
| Energy | 93 cal |
| Protein | 0 g |
| Carbohydrates | 23.1 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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