You are here: Home> Course >  Side Dishes >  Indian Vegetarian Dips / Indian Sauces >  Creamy Thick Curd Dip Using Capsicum and Rose Syrup

Creamy Thick Curd Dip Using Capsicum and Rose Syrup

Viewed: 11327 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup.


Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of sauces to make an innovative and exotic dip, which tastes great with crackers or toasted bread. If you are using fresh rose petals, serve the dip immediately after preparation because the petals will start turning black.
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Garnish

For Serving

Method

  1. Put the curds in a muslin cloth and tie it tightly and place it on a strainer. Place the strainer on a bowl and refrigerate for 8 hours.
  2. Transfer the hung thick curds in a deep bowl, add all the remaining ingredients and mix well.
  3. Take a small empty bowl and cover the cavity with a cling wrap. Pour the mixture into it and demould it on a serving plate.
  4. In the centre, put the capsicum, on the sides stick the rose petals and finally drizzle the honey chilli sauce on the sides.
  5. Serve immediately with crackers or toasted bread.

Creamy Thick Curd Dip Using Capsicum and Rose Syrup recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy97 cal
Protein3.3 g
Carbohydrates6 g
Fiber0.1 g
Fat4.9 g
Cholesterol12 mg
Sodium14.4 mg

Click here to view Calories for Creamy Thick Curd Dip Using Capsicum and Rose Syrup

The Nutrient info is complete

Your Rating*

user
Mona Dalal

March 13, 2025, midnight

this dip is healthy as made of yoghurt with subtle tinge of rose and zing of chilli -enjoyed this with lavache .another way to serve is i tried it with khakra -was a nice evening snack,

user
Tarla Dalal

March 13, 2025, midnight

Hi Mona, we are delighted you loved the Creamy Thick Curd Dip Using Capsicum and Rose Syrup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user

Related Recipes

Follow US

Recipe Categories