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red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste |
Tarla Dalal
06 December, 2024
Table of Content
red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste | with… amazing images.
Red Chilli Paste Using Kashmiri Red Chillies recipe - How to make Red Chilli Paste Using Kashmiri Red Chillies
Tags
Preparation Time
1 Mins
Cooking Time
None Mins
Total Time
1 Mins
Makes
1 cup
Ingredients
Main Ingredients
20 whole dry Kashmiri red chilli
salt to taste
Method
- Soak the kashmiri red chillies in enough hot water in a deep bowl for at least 30 minutes.
- Drain and blend in a mixer along with ¼ cup of water and salt to a smooth paste.
- Use as required.
Red Chilli Paste Using Kashmiri Red Chillies recipe with step by step photos
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- Homemade Indian red chilli paste is made from 20 whole dry kashmiri red chillies and salt to taste. See below image of List of ingredients for red chilli paste 2 ways.
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To make red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste, we need Kashmiri red chillies. These are mainly used of colour than adding fiery flavour to any dish.
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Remove the stems of the Kashmiri red chillies and discard the stem.
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Transfer the red chillies into a deep bowl.
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Add enough hot water.
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Cover with a lid and soak for at least 30 minutes.
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This is how the chillies look after soaking. They have turned soft and this helps in easy blending.
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Drain the red chillies using a strainer. Do not discard the water.
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Transfer the soaked and drained red chillies into a small mixer jar and cut them into big piece susing a scissor so they are easier to blend.
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Add approx. 5 tbsp of water for blending.You can add the drained red water from chillies to this.
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Add salt to taste.
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Blend into a smooth paste.
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The Kashmiri red chilli paste is ready. Use as required.
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To make red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste, we need Kashmiri red chillies. These are mainly used of colour than adding fiery flavour to any dish.
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You can also add 1 tsp oil before blending. This helps in smooth blending and also increases the shelf of the paste.
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To make chilli-garlic paste, add 10 to 12 garlic cloves before blending.
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This paste can be stored in an air-tight container in the freezer for upto 3 to 4 months.
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You can also add 1 tsp oil before blending. This helps in smooth blending and also increases the shelf of the paste.
Nutrient values (Abbrv)per plate
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Red Chilli Paste Using Kashmiri Red Chillies
The Nutrient info is complete
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