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46 चीर दी हुई हरी मिर्च ( Slit Green Chillies ) Glossary | Recipes with चीर दी हुई हरी मिर्च ( Slit Green Chillies ) | Tarladalal.com recipes

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Recipes using  potato cubes
બટાટાના ટુકડાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using potato cubes in Gujarati)

आलू के टुकड़े रेसिपी | potato cubes recipes in Hindi | 

आलू के टुकड़ों का उपयोग करके भारतीय व्यंजनों पर एक नोट।

साधारण आलू क्यूब, एक बहुमुखी और किफायती घटक, अनगिनत भारतीय व्यंजनों में एक प्रमुख भूमिका निभाता है। यहां उन विभिन्न तरीकों की एक झलक दी गई है, जिनसे आलू के टुकड़े भारतीय व्यंजनों को बढ़ाते हैं:

करी और स्टू:
* हार्दिक आधार: उबले या तले हुए आलू के टुकड़े विभिन्न करी और स्टू में एक आरामदायक वजन और संतोषजनक बनावट जोड़ते हैं। लोकप्रिय उदाहरणों में आलू मटर (आलू और मटर), आलू गोभी (आलू और फूलगोभी), और आलू साग (आलू और पालक) शामिल हैं।
* स्वाद अवशोषक: आलू मसालों और ग्रेवी के समृद्ध स्वाद को आसानी से सोख लेते हैं, जिससे वे मजबूत करी के लिए एक आदर्श भागीदार बन जाते हैं।

आलू बैंगन मसाला रेसिपी | आलू बैंगन की तारीवाली सब्जी | प्रेशर कुकर में आलू बैंगन मसाला | Aloo Baingan Masala

आलू बैंगन मसाला रेसिपी | आलू बैंगन की तारीवाली सब्जी | प्रेशर कुकर में आलू बैंगन मसाला | Aloo Baingan Masala

कुरकुरा प्रसन्नता:
* आलू टिक्की: मसले हुए आलू को मसालों और जड़ी-बूटियों के साथ मिलाया जाता है, पैटीज़ का आकार दिया जाता है, और कुरकुरा और स्वादिष्ट आलू टिक्की बनाने के लिए उथले-तले या पैन-फ्राइड किया जाता है, जो एक लोकप्रिय स्ट्रीट फूड स्नैक है।
* समोसा: मटर या अन्य सब्जियों के साथ मसालेदार आलू का मिश्रण समोसे, स्वादिष्ट तली हुई या बेक्ड नमकीन पेस्ट्री में एक आम बदलाव है।
* बटाटा वड़ा: मसले हुए आलू के पकौड़े, जिन्हें अक्सर चने के आटे के घोल में लपेटकर डीप फ्राई किया जाता है, एक और लोकप्रिय भारतीय स्ट्रीट फूड है जिसमें आलू के टुकड़े शामिल होते हैं।

जीरा आलू रेसिपी | पंजाबी आलू जीरा | जीरा आलू सब्जी | जीरा अलू व्रत के लिए | Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe

जीरा आलू रेसिपी | पंजाबी आलू जीरा | जीरा आलू सब्जी | जीरा अलू व्रत के लिए | Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe

बुनियादी बातों के अलावा:
* बिरयानी और पुलाव: कटे हुए आलू को बिरयानी या पुलाव जैसे सुगंधित चावल के व्यंजनों में शामिल किया जा सकता है, जिससे बनावट में विरोधाभास और हार्दिकता का स्पर्श जोड़ा जा सकता है।
* रायता: कटे हुए आलू ठंडे दही-आधारित रायते का हिस्सा हो सकते हैं, जो मसालेदार करी के साथ बनावट में विविधता प्रदान करते हैं।
आलू की विविधताएँ:
* उबला हुआ बनाम तला हुआ: रेसिपी के आधार पर, आलू को नरम बनावट के लिए उबाला जा सकता है या कुरकुरा बाहरी भाग के लिए तला जा सकता है।
* मसालेदार या सादा: आलू के टुकड़ों को व्यंजन में डालने से पहले केवल उबाला जा सकता है या मसालों के साथ पकाया जा सकता है।

गुजराती मसाला भात रेसपी | मसाला भात रेसिपी | खारी भात | Gujarati Masala Bhaat, Khaari Bhaatगुजराती मसाला भात रेसपी | मसाला भात रेसिपी | खारी भात | Gujarati Masala Bhaat, Khaari Bhaat

कुल मिलाकर, आलू के टुकड़े भारतीय व्यंजनों में एक आधारशिला घटक हैं, जो बहुमुखी प्रतिभा, सामर्थ्य और विभिन्न स्वाद संयोजनों के लिए एक कैनवास प्रदान करते हैं। हार्दिक करी से लेकर कुरकुरे स्ट्रीट फूड के आनंद तक, साधारण आलू का क्यूब एक संतोषजनक और विविध पाक अनुभव बनाने में महत्वपूर्ण भूमिका निभाता है।

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