45 Ways to use chole masala recipes

Chole Masala Recipes, Indian Chole Masala Recipes. Chole masala is a blend of certain spices that are used in the preparation of a world famous Punjabi dish made with kabuli chana (chickpeas) called Chole. There is no exact recipe of Chole masala as it varies from family to family depending on how they like it but the basic ingredients remain the same. The dry spices that are usually used in the preparation of this masala are bay leaves, cumin seeds, coriander seeds, cloves, star anise and a few others. What makes this masala different from other Indian spice blends is the presence of anaardana (dried pomegranate seeds) for a pleasant sour taste.

1. First and foremost chole masala is used to make the delicious Chole Bhature. Apart from the masala itself, this recipe requires different aromatics and flavors like onions, ginger, garlic and dried mango powder. This recipe can be served alongside piping hot bhature, which is a big, fluffy puri or even parathas.

Chole Bhature

2. Generally chole has a mild gravy but you can make a dry one as well called Pindi Chole. Pindi Chole is a classic dish from the Punjabirepertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it.

Pindi Chole, Punjabi Pindi Chana Recipe

While it is common in most parts of the country to flavour chole with garam masala and chole masala, what makes the Punjabi pindi chana really different from the rest is the combination of kabuli chana with chana dal and the procedure of cooking both in water along with whole spices and tea leaves tied in a cloth bag.

3. chole recipe | Punjabi chole | roadside chole | Punjabi chana masala | with 18 amazing images.

Chole, Punjabi Chole Masala, Chole Recipe

chole is a very popular roadside chole chaat which is also called Punjabi chana masala. Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic.

Special aspect of this famous roadside chole is the cooking of the chana with tea, to give a rich flavour and colour to it. chole has too many variations and every Indian household has their own way of preparing it, this recipe is a Punjabi style of preparing the tongue licking chole!!

Innovative Chole Masala Recipes

Combining the favorite street food of India, samosa, with the Punjabi classic gives us the delectable Chole Samosa Chaat. To serve this, lightly break the samosas in a bowl, pour the chole over it and top with basic chaat ingredients – curd, chilli powder and various chutneys.

Chole Samosa Chaat

Serving chole with puri is so basic and can get quite boring some times. So to give it a new twist, you can serve the chole inside a leavened bread after baking it. Baked Chole Parcels will definitely impress whoever is eating them and ear you bonus points.

Baked Chole Parcels

This masala mix has a very unique flavor which can enhance the flavor of even the most basic dishes. There is a very common dish called Roti nu Shaak that is made in Gujarati homes which is made with leftover rotis. To this subzi you can add a little bit of chole masala to it a unique zesty flavor.

Roti Nu Shaak, Roti ki Sabzi

Spinach and corn go hand in hand together, no matter what cuisine they are used in. Spicy Corn Palak is a simple Indian subzi which gets an intense flavor due to the added chole masala. Even though the subzi has other flavors of garlic and ginger in it, the chole masala ties it all together.

Spicy Corn Palak