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7 Cashew nut paste recipes
Last Updated : Jun 27,2024
35 cashew nut paste recipes | kaju paste recipes |
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
Recipe #7547
Amritsari Gobi Mutter
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Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
palak paneer koftas in makhani gravy recipe |
healthy spinach paneer kofta in makhani gravy |
palak paneer kofta curry | with 40 amazing images.
Dive into deliciousness of this
healthy spinach pan ....
Recipe #3565
Paneer Palak Koftas in Makhani Gravy
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Hariyali Makai Stuffed Padwal by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Recipe #7542
Hariyali Makai Stuffed Padwal
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Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in
Indian cooking - saffron.
Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Recipe #30951
Mughlai Paneer Koftas, Rasbhari Motiyan
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Jackfruit Curry ( Eachor Kosha) by Tarla Dalal
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It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Recipe #36277
Jackfruit Curry ( Eachor Kosha)
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Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Recipe #41438
Gil-e- Firdaus, Hyderabadi Rice Kheer
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Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every
Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Recipe #41589
Bengali Style Jackfruit Curry, Echor Kosha
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Recipe# 9048
22 Oct 00
Malai Mushroom Matar by Tarla Dalal
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
Recipe #9048
Malai Mushroom Matar
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Soya
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