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7 baby corn cubes recipes


Last Updated : Oct 30,2018




बेबी कॉर्न के टुकड़े रेसिपी - हिन्दी में पढ़ें (baby corn cubes recipes in Hindi)
બેબી કોર્નના ટુકડા રેસીપી - ગુજરાતી માં વાંચો (baby corn cubes recipes in Gujarati)
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Baby Corn Aur Paneer ka Salan
Recipe# 4354
16 May 13

 
by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Vegetable Satay with Peanut Sauce ( Microwave Recipes)
Recipe# 4915
20 Aug 10

 by Tarla Dalal
No reviews
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut sauce makes a lip smacking snack.
Chilli Paneer and Baby Corn ( Microwave Recipes)
Recipe# 4912
20 Aug 10

 by Tarla Dalal
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an oriental soya based sauce makes a delicious starter. You may even serve this with fried rice as a main course or wrap it up in a thin chapati to make a yummy wrap.
Satay Sticks (  Paneer)
Recipe# 4773
05 Jun 13

 
by Tarla Dalal
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers. Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Spiced Baby Corn and Broccoli
Recipe# 4922
10 Mar 22

 
by Tarla Dalal
Baby corn and broccoli cooked in a fragrant spice mix makes a delectable starter. You may even serve this as a vegetable with steamed rice to make a satiating meal.
Paneer, Baby Corn and Capsicum Satay Sticks
Recipe# 31009
27 Jul 08

 by Tarla Dalal
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic. And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served ....
Red Curry
Recipe# 6516
07 Jul 12

 by Tarla Dalal
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!
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